I love me some eclairs…
- hands down -
my fav pastry dessert
summer get together
Mind you - It’s 89 degrees outside
I don’t wanna turn on the oven to bake something
so I whipped up some of this
this was a winning recipe on this hot summer day because it was
1) easy to make
2) used no oven
BONUS - yep – it was pretty delish!
All ya need to whip this baby up is:
2 boxes of instant pudding (I used one box of french vanilla and one box of chocolate fudge – mmmm!)
3 cups of milk
1 carton cool whip
1 can of chocolate frosting
line the bottom of a 9x13 pan with the crackers
mix vanilla pudding with 1 1/2 cups milk, add 1/2 carton of cool whip
spread over the bottom layer of crackers, add another layer of crackers,
mix the chocolate pudding with the other 1 1/2 cups of milk and then fold in the rest of the cool whip, spread over the crackers. Chill in the fridge for a while (half hour or so). Heat the can of frosting (remember to remove the metal lid/cover, of course) in the microwave for 1 minute and 50% power. Pour this over the cake.
Pop back in the fridge and chill for at least 12 hours.
Take to your dinner party, have guests devour and
bring an empty pan back home!
Enjoy this cool summer treat!
(but really it’s good any time of year!)
Chat soon -