Rice Krispie Caramel Bars

Oh my!

WARNING WARNING WARNING!

this dessert is terribly addictive and delicious!

 

Here’s the low down on how to make up a batch for yourself

You can decide to share (or not!)

---------------------------------

Make Rice Krispy bars as you normally would

you know….

rice cereal

butter

marshmallows

{all the healthy good for you ingredients you use EVERYDAY!}

only difference for this recipe is that you’ll split the batch in half and press each half on a sprayed cookie sheet

then

put more mini marshmallows on one of the cookie sheet with the
rice krispies on it

now in a pan, cook up a can of sweetened condensed milk, a couple tablespoons of butter and a bag of caramels

(if you enjoy unwrapping the caramels one by one for like 14 hours go ahead & buy a bag of wrapped caramels like normal – OR luck out and find that your grocery store sells these yummy wonderful caramel bits near the chocolate chips)

  

melt that all together

and pour over the top

plop (yep that’s an official baking term) the other pan of rice krispies over the top

I put it in the fridge to firm up

a little while later…
(can you hear the elevator music playing while we wait??)

cut into squares & enjoy!

 

Chat soon -

NORTHERN COTTAGE
(click here to go to Northern Cottage blog home)

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