Rice Krispie Caramel Bars

Oh my!


this dessert is terribly addictive and delicious!



Here’s the low down on how to make up a batch for yourself

You can decide to share (or not!)


Make Rice Krispy bars as you normally would

you know….

rice cereal



{all the healthy good for you ingredients you use EVERYDAY!}

only difference for this recipe is that you’ll split the batch in half and press each half on a sprayed cookie sheet


put more mini marshmallows on one of the cookie sheet with the
rice krispies on it

now in a pan, cook up a can of sweetened condensed milk, a couple tablespoons of butter and a bag of caramels

(if you enjoy unwrapping the caramels one by one for like 14 hours go ahead & buy a bag of wrapped caramels like normal – OR luck out and find that your grocery store sells these yummy wonderful caramel bits near the chocolate chips)

 home 024 home 025

melt that all together

and pour over the top


plop (yep that’s an official baking term) the other pan of rice krispies over the top

I put it in the fridge to firm up

a little while later…
(can you hear the elevator music playing while we wait??)

cut into squares & enjoy!


Chat soon -

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  1. Are you kidding????
    That looks soooo good and soooooo bad to eat. Of course I'd share because the guilt of eating all that would be the death of me.

    Thanks for sharing this recipe...now I'm hoping you'll share a great exercise to burn off half of those marshmallow babies!

    Enjoy your week:)

  2. OMG, my 2 biggest weaknesses ... rice crispy treats and caramel. Can you say yum? Yes, please : )

  3. That does look addicting. Yum! :)Would love to have you link this up to my {wow me} wednesday link party going on right now over on my blog.. if you haven‘t already. Hope to see you there. {I'm a new follower.} :)


  4. Looking at those pictures made my mouth water! These look delicious! :)


  5. Oh my! I am in trouble now! ha! Thanks for sharing :)

  6. This sounds phenomenal!!! I'm going to repost to my Pinterest.


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