Homemade Jalapeno Poppers

Start off by taking some peppers

about 6 large or 10 medium

REAL jalapenos

cut them in half the long way

remove the seeds (leave a few if you want to live dangerously!)

{now is the time NOT to touch your eyes, etc.) as it will

HURT...Bad!!!
(just sayin’)

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‘pop’ (hardy har har) these in the oven cut side down at 400 degrees for a couple minutes to soften and start browning them (watch em to so they don’t burn but til they get toasted enough to your liking)

I like em a little bit black and charred myself

Now mix the

FILLING

1 package cream cheese

3 cups shredded colby jack cheese

a dash of hot sauce (if ya like!)

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Stuff the filling inside the browned peppers

see I used a baby spoon to get the good stuff
in all the little spaces!

{I knew I kept that baby spoon for a reasonable reason!}

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Back in the oven they go for another couple minutes until the cheese melts and they are warmed through

{you MIGHT just HAVE to test it to make sure they’re done)

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oh yeah – look at these babies

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All the ooey gooey goodness!

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Another recipe inspired by pinterest here

and the original recipe here

Chat soon -

NORTHERN COTTAGE
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3 comments:

  1. We make these, too! Love 'em!

    xoxo
    Kathleen

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  2. Very pretty. Add some bacon next time.... YUM!

    ReplyDelete
  3. They look great! My husband loves poppers.

    ReplyDelete

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