I love a good orange in the winter time
I have a silly little trick that I use when cutting up oranges
(for the kiddos or for me)
that makes eating it
all the more enjoyable
You probably already do this
but I’ll show ya my trick anyway!
When you cut an orange – cut it in half like normal
but when you go to cut the wedges
place your knife just a little off-center
to the side of all the white stuff in the middle
tilt your knife to the left and cut your first wedge
keep on doing this bypassing the white stuff each time
until you get to your last wedge
flip this one on its side and cut away all the white stuff you’ve left behind
now when you bite into your wedges
it’s like a little
with none of the bitter white middle stuff
To go with our oranges this morning, we whipped up some orange cinnamon rolls
just the packaged ones from the dairy section of your local supermarket
but to make them a bit more special I shaped them
into a heart!!
Show the love
you do for the
special folks in your life!
mmm mmm good!
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