Chocolate Chip SCONES

 

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Are ya hungry?

maybe in the mood for a

little snack?

breakfast?

coffee break?

dessert?

 

ALL of the ABOVE??

My mom made these growing up

Here’s the Recipe:

Prep a cookie sheet with parchment paper and preheat over to 425.
Mix together:

• 2 cups flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt (I use sea salt)
• 1/3 cup brown sugar

Then cut a stick of real butter into chunks and add to the dry mixture above.  Cut in with knives or a pastry blender tool until crumbly
(I love using my pastry blender – it has a calming effect on me!) 
Now add 1 cup of mini chocolate chips to the dry mixture.  Crack an egg into a small bowl and beat it lightly. Add into mixture above. 
Add 1/2 cup of buttermilk, 1/2 tsp vanilla and 1/2 tsp almond extract. 
Mix until just binding together

Sprinkle flour onto countertop. Place dough on top and knead a few times (5 or 6 times).  Pat into a round shape (like a really big thick pancake).  Cut into 8 pie shaped pieces.  Place on cookie sheet, brush tops lightly with milk and bake in 425 degree over for 13 –15 minutes.  Cool for a couple minutes on the pan & then on wire rack.

EAT & enjoy!!!

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