Chocolate Chip SCONES

 

northern cottage chocolate chip scones

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Are ya hungry?

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maybe in the mood for a

little snack?

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breakfast?

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coffee break?

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dessert?

 

northern cottage chocolate chips scones 2

ALL of the ABOVE??

My mom made these growing up

Here’s the Recipe:

Prep a cookie sheet with parchment paper and preheat over to 425.
Mix together:

  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt (I use sea salt)
  • 1/3 cup brown sugar

Then cut a stick of real butter into chunks and add to the dry mixture above.  Cut in with knives or a pastry blender tool until crumbly
(I love using my pastry blender – it has a calming effect on me!) 
Now add 1 cup of mini chocolate chips to the dry mixture.  Crack an egg into a small bowl and beat it lightly. Add into mixture above. 
Add 1/2 cup of buttermilk, 1/2 tsp vanilla and 1/2 tsp almond extract. 
Mix until just binding together

Sprinkle flour onto countertop. Place dough on top and knead a few times (5 or 6 times).  Pat into a round shape (like a really big thick pancake).  Cut into 8 pie shaped pieces.  Place on cookie sheet, brush tops lightly with milk and bake in 425 degree over for 13 –15 minutes.  Cool for a couple minutes on the pan & then on wire rack.

EAT & enjoy!!!

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25 comments:

  1. Now mixing chocolate with beloved scones. Oh boy, does it get any better. I linky followed as well.

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  2. These look yummy! I am excited to try these. Thanks for sharing the recipe!

    Karen@Pocket Full of Pink

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  3. I might have to make these soon!!

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  4. Yum! I'm gonna have to have a go at those. Thanks for sharing!
    Cas x

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  5. How have I never ever had a scone. Those look delicious! Your photos are so great that it looks like the food is popping off the screen.

    Blessings, Amy

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  6. oh yum I love scones. This recipe looks awesome and so easy! It's settled, I'm making these for breakfast tomorrow lol

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  7. I'm on a painting break and wishing I had one of these in my hand right now - yum!

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  8. You make everything look so good! I am making these tomorrow morning.

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  9. yum!!!!! Your newest follower!!!

    I would love it if you could share this on my link party - Serenity Saturday
    http://serenityyou.blogspot.com/search/label/Serenity%20Saturday

    Natasha xxx

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  10. Thank you for sharing. They look delicious.
    Katie

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  11. YUMMY! I pinned and I will try to make these! Thanks for sharing at my Spring'tacular linky party!
    Debbie

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  12. Oh my goodness those look amazing! YUM!!!

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  13. Two things I love, chocolate and scones. Yum.

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  14. oh yummy, have them pinned and hope to try them soon!

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  15. I love scones and can't wait to try this! Thanks so much for sharing at Mix it up Monday! I hope you'll stop back soon :)

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  16. mmm... I've been looking for a great scone recipe to try and convert to gluten free/ vegan. Looks like I found one :) I can't wait to try!

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  17. I love chocolate chip scones, and your look light and fluffy. How did you do that?

    I am linking from ReFresh/ ReStyle.

    xo,
    Ricki Jill

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  18. Yumm! These look sooo good!

    Thanks for linking it up @ Creatively Living!

    --Kaite

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  19. Oh my goodness, my tummy is rumbling!! Thanks for sharing at oopsey daisy!

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  20. Yum Yum!! I need to make a gluten free version. :) I featured your scones on this week's Terrific Under Ten Tuesday!

    http://www.athomewithk.blogspot.com/2012/03/terrific-under-ten-tuesday-55.html

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  21. Love the recipe, but here in Australia we don't have butter by the stick, can you tell me what is the weight of the butter? either in gramm or ounces would be good! Thanks very much

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  22. Yum! I love scones! Thanks for sharing! :]

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  23. Pinned and made! Now how to keep my kids out of them so I can enjoy them with my coffee?

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  24. Making them right now for the first time!! Thanks for sharing such an easy recipe to follow!

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  25. I just made these this morning - and although this is an older post, I wanted to comment. These are absolutely delicious!! My daughter took them to school to share during their week of ACT testing - and I came home and made another batch to have with my morning coffee - :)
    I didn't have buttermilk and subbed 1/2 and 1/2... what a quick, easy recipe. Thank you so much for sharing! Have a great week. ~Debbie

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