Are ya hungry?
maybe in the mood for a
ALL of the ABOVE??
My mom made these growing up
Here’s the Recipe:
Prep a cookie sheet with parchment paper and preheat over to 425.
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt (I use sea salt)
- 1/3 cup brown sugar
Then cut a stick of real butter into chunks and add to the dry mixture above. Cut in with knives or a pastry blender tool until crumbly
(I love using my pastry blender – it has a calming effect on me!)
Now add 1 cup of mini chocolate chips to the dry mixture. Crack an egg into a small bowl and beat it lightly. Add into mixture above.
Add 1/2 cup of buttermilk, 1/2 tsp vanilla and 1/2 tsp almond extract.
Mix until just binding together
Sprinkle flour onto countertop. Place dough on top and knead a few times (5 or 6 times). Pat into a round shape (like a really big thick pancake). Cut into 8 pie shaped pieces. Place on cookie sheet, brush tops lightly with milk and bake in 425 degree over for 13 –15 minutes. Cool for a couple minutes on the pan & then on wire rack.
EAT & enjoy!!!
Chat soon -
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