Tropical SLUSH Cake

Ready for a

fun and yummy recipe

This one comes with a bonus!!
You can use stuff up from your pantry too!

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Take 1 cake mix (yellow or white)
bake according to directions

While that’s baking, take 1 (20 oz) can pineapple (crushed or tidbits) – pour (with juice) in a saucepan, add 1 cup sugar, heat until sugar dissolves, bring to a boil and then remove from heat.

Take 2 small packages of pudding
{vanilla or banana, etc – again, whatever you have in the pantry}
and make according to directions, let set in the fridge.

Spread  1 1/2 cups coconut on a baking tray
and toast in the oven

tick tock tick tock…

okay - now your cake is done and out of the oven, right?
poke holes in it with a fork

{stab stab stab away!} - mmmwwhhhhahhhahh!!

Now that you’ve gotten your aggressions out on the cake…Pour the pineapple and juices over the cake

  Let the cake completely cool, then slather the pudding over the top and then spread whipped cream (cool whip or dream whip etc.) for the top layer

Sprinkle with the toasted coconut and
Chill for at least an hour

Enjoy!! 

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This cake has tons of variations too!

sometimes I add raspberries or strawberries
sometimes a layer of banana,
sometimes a layer of hot fudge or hazelnut spread
(I know YUM right?)

xoxo 

Chat soon -

NORTHERN COTTAGE
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