mmmm….{Spaghetti Pie}

 

northern cottage spaghetti pie - comfort food

I’ve had a version of this recipe in my files for years

I got it from a co-worker from one of my first jobs ever (many many ahem…many years ago!)

I was cleaning out the file and happened upon it and thought I’d spiff it up a bit and make it my own

I think the thing that makes this recipe sooo good is the
green pepper.

For those of you who don’t like green pepper…let me tell ya - I’m not usually hooked on green peppers either.  I’m not a haterbut ehhhhI can take em or leave em

for this recipe though – gotta include them

Here’s the lowdown

SPAGHETTI PIE

Get a pot of water boiling and prepare 1/2 # angel hair pasta according to package direction.

While that’s going:

1 # ground beef, browned & drained, return to pan

1/2 green pepper & 1/2 onion, finely diced added the beef & sautéed up

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Add one jar of your favorite pasta sauce (or homemade if you like)

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In a large bowl, combine 1 carton cottage cheese, 2 eggs & one cup parmesan cheese (& a couple shakes of garlic salt too)

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Now your noodles are done…drain them and place in a 9x13 pan

Pour 2 T melted butter over the noodles

Cover with the cottage cheese mixture

Cover with meat sauce

Cover with foil & bake at 350 for 45 minutes

Add a layer of shredded cheese (mozzarella - I used colby jack because it’s what I had on hand) for an additional 5 to 7 minutes until melted and ooey gooey good!

p.s. leftovers are yummy too!

northern cottage spaghetti pie - comfort food

ENJOY!!

Chat soon -

NORTHERN COTTAGE

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12 comments:

  1. This sounds soooo good! Definitely going to try it! Thanks for sharing it! :)

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  2. Oh my goodness! This looks scrumptious! Two of may favorite words together.... spaghetti and pie!!! I'm making your spaghetti pie for sure!
    Please stop by StoneGable and share this yummy dish with us at ON THE MENU MONDAY, my weekly foodie linky. Link goes live Sundays at 8:00 pm!

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  3. YUM!! Think I need to try this...my kiddos would LOVE it :) Thanks! Laurel

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  4. Looks delicious! I've pinned for future...'cause I'm definitely going to try this one!
    Thanks for sharing
    Debbie :)

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  5. This looks right up our alley... gonna have to try it! Thanks for the 'prairie cottage' dinner suggestion! ;)

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  6. Very interesting! I think my kids would totally adore it, thanks!
    Stacia@ http://feathersandsunshine.blogspot.com

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  7. We've loved spaghetti pie for years too, I'm excited to try your version! It sounds very good!

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  8. Any idea how many oz the cottage cheese container is? We have quite a few sizes in our grocery store!

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  9. I want. Going to make this tonight for my girlfriend. It's going to blow her mind.

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  10. Could you sub Ricotta instead of Cottage. not a fan of cottage cheese.

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  11. I used to make this all the time, in fact i am making it right now because my husband saw me pin it and asked me to make it for him on Valentines Day. The recipe I use calls for putting a cup of parmesan cheese in with the noodles. It adds a wonderful flavor and helps the noodles stick together. Yummy!

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